For the past 15 years I have marked the start of the Holiday Season the Sunday after Thanksgiving by making homemade fudge to give out to my customers, employees and friends. This year I have four different versions starting with my wife's grandmothers original recipe.
Next up is a coffee and macadamia nut with dark chocolate
3rd is a dark chocolate topped with salted caramel sauce
Lastly is a Dark Bitter Chocolate Fudge made with Stout.
I'll make roughly 120 pounds this year. The Stout comes from a friends brewery just down the road from me in Carpinteria. He just opened last month.
