[Evans, Marv]

I'm guilty of stopping by and getting one or two cheese burgers from the cheap menu from time to time. Mostly when I'm starving and want something fast & filling and don't mind it feeling like a lump in my gut for the rest of the day. If you're old enough, you see this happening with everything - and I mean everything. Food wise, not only can't you cook things in good old butter or lard anymore (mmmm!), but you have to start cutting every corner you can to produce a product that's still competitive price wise. This means cheaper ingredients, fillers, and who know what else. It's only going to continue down hill through time. Just think how the kids from now will fondly remember fifty years from now the good tastes of things they are eating now. Sad. Maybe by then there will be artificial food they can make taste like old time food.