|
I really do like my Kenmore black flat top stove...so much easier to clean the the individual elements. We have just the broil element and the oven element with a cleaning mode as well, and 2 removable racks inside, We just did a 22 lb turkey to perfection at Thanksgiving and other large meals. I will say, that whatever the directions call for on time and temp from a recipe, you may want to scale back a few degrees, and a few minutes. When doing large critical temp items like poultry or pork, use a temperature probe to a portible meat thermometer, and shut it off 5 degrees low for optimal finish.
|