Quote:
Originally Posted by intakexhaust
Realizing this thread is few years old but curious what you decided and how you like it.
We're in the market for new electric appliances. Stuck with electric but have always preferred gas. I guess its just something to get used to. Someone told me Electrolux produces Kenmore and fairly decent. Some of the negs is the top easily scratches and you have to be careful with cleaning. The labeling / silkscreen comes off. Besides that, I've heard the cycling of heat is not consistent. Lots of heat, then off, repeat. That would suck for cooking with a wok. We want a five burn or ribbon element.
|
Yes Intake we did get the Samsung oven. I can get you the model no. later. We are pleased with it but the salesman said don't expect this oven to last as long as your old one. It is black and has the glass top. It looks very smart as long as it is kept clean. It is the electric one. Now our neighbour bought the Samsung gas one and she bakes a lot. So anyway after much use there is a big crack in the bottom of the oven. She bought the extended warranty and the warranty does not cover the big crack. Perhaps it happened after a high heat cleaning. We bought our tenants a new Samsung electric oven and they bake a lot too.
The heating elements on the top produce heat very quickly. The new ovens now have the enclosed element inside the oven part. It is much easier to keep clean now inside the oven. So far so good for us but our tenants are harder on appliances than us so only time will tell.
Cheers, Guy