Quote:
Originally Posted by Cajundaddy
One hitch is that typically the more complex the character, the better to allow it to fully develop over time. I think it is a felony in some regions in France to uncork a Pinot before it's 5th birthday. I have 4 bottles from Burgundy France that are waiting patiently for their 2017 uncorking.
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Unfortunately, it is not that simple. A good Burgundy, from a good year & from a good negociant ideally shouldn't be touched for 10-15 years assuming it is well cellared. So it depends. Shopping for Burgundy is not a simple task.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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