Quote:
Originally Posted by imcarthur
No. A couple of emails. They can wait. But I did make Nanaimo Bar & Shortbread cookies. And Hungarian beef stew for dinner with the wife's parents . . .
Ian
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Hungarian Goulash?
Made a giant pot Monday night. Had some for lunch today.
My basic recipe, cube a roast, toss in a bag of flour with Paprika, fresh ground black pepper and some cayenne.
Chop then sauté a yellow onion in the bottom of a pot and add beef stock and more paprika.
Brown outside of beef in a pan and toss in pot.
Cook low and slow for a couple of hours then start finishing the seasoning, more paprika, some tomato paste, more pepper till it's right.
Just before the end comes the heavy cream.
Soo good.