[masraum]

Originally Posted by krichard

Have an imperial stout aging in a freshly dumped whiskey barrel right now, will let you know in a couple months how it turns out....

I had a stout that had been aged in qhiskey barrels a couple of weeks ago. It was good, but I can't remember what it was.

Originally Posted by Nickshu

Lefthand Brewing Nitro Milk Stout. Heaven!

I think I had that one between Christmas and New Years. Good stuff!