Quote:
Originally Posted by Vipergrün
Man, there are days when a PB&J on white bread just fits the bill.... Creamy peanut butter, strawberry jam, buttermilk white bread......I'm gonna go make me a sammy :--)
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I agree but make mine GRAPE jelly and with a tall cold glass of Nestles Strawberry Quik! YUM!
Quote:
Originally Posted by Oh Haha
we aren't an organic family so I haven't tried that PB.
I love PB right from the jar. I have purchased most brands including the cheap dollar store versions. I usually buy 2 jars of the smaller size so that a standard table spoon can be used for enjoying from the jar. Too big of container and you risk PB getting on the hand or the neck of the utensil. I HAVE used a spatula but something is "off" if not using a spoon. Yes, a wooden spoon could be used but then you risk splinters in your tongue. 
For me, Peter Pan creamy is the best. Good flavor and very smooth texture.
Velvet is good but I don't know that it is available nationally. |
Wayne - I used to feel the same way then discovered a device known as a "spreader"! Try it - you'll like it!
Quote:
Originally Posted by Tobra
Home made jelly is the way to go for the PG&J, partial to pomegranate, or a mix of that with something else, blackberry maybe, or strawberry.
I don't eat a lot of peanut butter, but it is usually Skippy chunky. Ate a LOT of toast with peanut butter and honey when I was cycling all the time. Fast, protein, sugar.
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Grape for me, Tob!
Quote:
Originally Posted by Rick V
Crunchy, a box of herb triscuits, and a tall glass of OJ on ice, oh yeah
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YES triscuits...there ya go.......but try the Strawberry Quik, Rick! Mmmm....
I usually just get the Peter Pan creamy but sometimes crunchy to change it up. It's all good!
