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One of these days a maker of natural p-nut butter will leave an inch of space in the jar so we can stir it and he'll start a revolution. The only thing I have against the natural stuff is trying to stir a full to the brim jar.
To the folks who mentioned almond butter - yeah! +1
Speaking of alternative butters - Many moons ago I sat on a hill overlooking the San Fernando Valley with a fresh loaf of bread from a local bakery, a big jar of SESAME BUTTER, a gallon jug of Franzia Brothers Zinfandel, and a girl named Barbara.
When I think of the nut butters of my life, this experience stands out.
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