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New beer you've had
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grendiers
The newest of the noobs!
Join Date: Jun 2010
Location: AZ
Posts: 813
Been a Spaten Oktoberfest fan for a few years now. Have 10 cases in our cellar for spring consumption. Our summer restaurant, a wood fired brick oven pizza restaurant in western Wisconsin sells a LOT of beer. I'm in charge of quality control, burp!
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