Quote:
Originally Posted by Craig T
Try some Natto. I like it mixed with chunk ahi, some ikura, and chopped seaweed.
BTW…natto is fermented soy beens. YUM!
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I
LOVE that Natto bowl or even in a roll... however it is a bit of an acquired taste
but then I like Uni too... the standard tuna, salmon & yellow tail sashimi... Spanish mackerel... giant clam... I could go on
