[Craig T]

Originally Posted by scottmandue

I LOVE that Natto bowl or even in a roll... however it is a bit of an acquired taste but then I like Uni too... the standard tuna, salmon & yellow tail sashimi... Spanish mackerel... giant clam... I could go on

Hey Scottmandue, another traditional Japanese sushi eater! There is a place close to you (Torrance) that ONLY serves traditional style…live giant clam, natto, MTN potato, etc. I'll drive down and meet you for lunch next week. I'm always looking for an excuse to head down there. I'm often the only "haole" in there.

http://www.sushinozomi.com