[masraum]

Originally Posted by Moses

I like the basics. Usually sashimi or nigiri.

The missus and I are about 95% nigiri. She'll occasionally order chirashi, and we both occasionally order a roll. I usually stick to rolls when the place is just so-so. I do like the occasional California roll or futomaki. She'll occasionally have an eel-avocado roll. Nigiri is where it's at though.

Originally Posted by scottmandue

I LOVE that Natto bowl or even in a roll... however it is a bit of an acquired taste but then I like Uni too... the standard tuna, salmon & yellow tail sashimi... Spanish mackerel... giant clam... I could go on

I've always wanted to try natto, but I haven't seen it anyplace yet. Uni is OK, but not in my go-to list of stuff to order. I prefer various fish.

Originally Posted by mjohnson

Mackerel (Saba) Nigiri, btw. That's where it's at! Good as sashimi too. High in those healthy fats and a sustainable fish as well.

Saba is by far the missus' favorite and very high on my list of fish too. If I'm someplace where the sushi is really good, I'll eat just about anything (and have) and like it.

Originally Posted by 72doug2,2S

Ok, I had to look it up..

Sea urchin gonads? May need to think about that one.

I think a better name is actually "sea urchin roe". I think it's eggs, not actually nuts.