Quote:
Originally Posted by Craig T
Natto is very rarely served in sushi bars patronized by mostly americans. You almost have to go to a Japanese community to find it. it has a very bitter, yet sweet taste, but the texture scare most gringos off. It's a little slimy.
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Don't mince words out of politeness, LOL.
It tastes like rotten rat balls in dried bull come.
But like any fine yogurt it's the very best thing on the menu after a few tries.