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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,063
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Quote:
Originally Posted by vash
why is Natto in a sushi thread. yea..same country.
i had it for breakfast in tokyo. stirred it into rice. it was damn good. the slime was weird, but not off putting. it taste like any fermented soy bean product. kinda sweet. like miso paste.
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Yeah, kind of weird. Especially since I don't remember seeing it anyplace that I've ever had sushi.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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