Thread: Finally bought a knife sharpener
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rusnak rusnak is offline
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Join Date: Oct 2004
Posts: 15,612
wow dude, 3/4" belt is a big freaking belt.

I think it will be better than mine on things like chef's knives. I would advise light pressure (as in "no pressure") on yours. You don't want to remove too much metal.
Old 03-20-2015, 06:54 PM
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