My mother was raised on a farm in the mid west. As a kid, she would sometimes buy a hog's head cut in half. She would remove the brain to make brains & scrambled eggs for my dad. I never ate it. She would boil the head, strip the meat off, cut the tongue, lips and snout off & dice them up. With the meat, she would make mince meat pie, From the broth would come corn meal mush with the diced tongue, lips, & snout mixed in. I loved that sliced & fried for breakfast with syrup on it.