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I know right? I follow the instructions completely. pound 'em decent but not down to nothing as if you were going to fry them. heat pan up good with oil then drop 'em in 1 minute on one side then flip and cover. leave covered on low for 10 min then take off heat for 10 min then voila!
I love my lodge cast iron pan and just use enough olive oil to coat the bottom before putting them in. I make 3 at a time and bag 'em for lunches. the lid I use came from another pan of ours and happens to fit perfectly. it's amazing how much liquid is in the pan when you remove the lid.
they don't come out LOOKING yummy but holy crap do they taste good.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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