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No, I get your larger point about the environmental wasted water.
I am aware of at least a few dams built by citrus farmers in So Cal to ensure stable, year round water and just wondered/assumed about others.
Regarding your/my last point, then you're suggesting that it's physically possible, on short notice, to shift ag water to municipal use?
For example, where I live in So Cal we pump all of our drinking water out of an aquifer that's replenished by the local mountain watershed via spreading. It's hard for me to imagine the physical work that would be required to fill our storage tanks by other means, but I have no expertise in this area.
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