Quote:
Originally Posted by Jim Richards
I'm not a fan of okra. Blech.
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Boiled okra is yuckky. It gets all slimy. Pickled is OK is you like pickles. The number way it is served around here is deep fried as a side dish. No one even has to specify how it is served. It is always fried.
Picking okra off of the bushes is a horrible job. BTDT.