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A couple of chef buddies and I were discussing how to make an immersion circulator by ourselves. I don't think it would be too difficult, frankly. But, now a really good one is $200, so I just bought one. I was tempted to buy two... and keep butter in the second one as a holding spot for finished food. But, it's just my humble kitchen, I don't really need to hold anything at temp for long.
Thanks for the link. I'll check it out.
-jPp
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2003 SuperCharged Frontier ../.. 1979 930 ../.. 1989 BMW 325iX ../.. 1988 BMW M5 ../.. 1973 BMW 2002 ../..1969 Alfa Boattail Spyder ../.. 1961 Morris Mini Cooper ../..2002 Aprilia RSV Mille ../.. 1985 Moto Guzzi LMIII cafe ../.. 2005 Kawasaki Brute Force 750
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