Lamb chops with black currant Vidalia onion compote (blackberry brandy & balsamic reduction) over a bed of mixed greens tossed in lemon, olive oil, toasted garlic with Hungarian sheep's milk feta stuffed peppadew peppers and some sugar snap peas.
It was 3 different plates of lamb depending on whether you had a bite with the greens, the relish or the peppers.
