[QUOTE=jyl;8640926]
Daughter and I needed to find a way to make tasty, tender pork ribs within these constraints:
- Only available heat is a four burner range, a standard (residential size) oven, a large flattop, a normal size grill
- Feed 140 people in a mountain camp
Salute on you for the sheer scale. How many racks of ribs did you go through for 140, serving around 2-3 people a rack?