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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Like my steaks medium. They were fairly thick sirloin cuts. Total grill time was 6 minutes. Thermometer on my grill on high shows 475°F. Season with a hint of salt, thyme, garlic powder, lots of black pepper, and drizzle with olive oil both sides and let set for 10 minutes before grilling. As soon as they come off the grill slather with butter and cover for 2-3 minutes, the time it takes to fix a simple salad and plate the steak cut fries.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 07-11-2015 at 11:28 PM..
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