Quote:
Originally Posted by DRONE
anybody have a recipe they can share? I haven't used our chef Mate in years, I used to just buy the prepackaged mix and just put the correct amount of water called out
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This makes a 2 pound loaf; This is the result of lots of experimenting.
In the mixing pan:
155 grams of warm water (about 2/3 cup)
1 Tbsp cooking oil
3 Tbsp molasses
In a separate bowl:
388 grams wheat flour (a bit more than 3 cups)
3 Tbsp vital wheat gluten (yep! I'm swimming against the stream here!)
1.5 Tbsp sugar
1 Tbsp dry milk powder
1 tsp salt
Pour the dry into the mixing pan, make a little hole in the top of the dry ingredients and add
4 tsp Yeast.
Bake at the whole wheat setting.
When the beeper goes off for added ingredients I put in about 1/4 cup granola.
This makes a nice sort sweet but not too sweet bread that I use to make my lunch sandwiches for the week.