Quote:
Originally Posted by Bill Douglas
I'd bee kneading a good bread making machine for a while too so bought the panasonic. The great thing about it is you can minimize the salt and sugar, and get a great loaf. The book that comes with it is excellent, and most of the recipes online are based around the panasonic machine too.
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Nice one.
I use a bread machine, too. One I found at the local thrift shop, no instructions, don't even remember the brand. Makes a nice two pound loaf in about three hours, and I use honey as the sugar source, and I use flaxseed meal as one of the oil sources. About half wheat, half white bread flour, and SAF instant yeast (very consistent). Everyone in the house loves fresh bread, and if the loaf makes it past the second day, it's something of a miracle.