[masraum]

I had read about Neapolitan style pizza a while back, and was intrigued. I finally had some tonight. I thought it was good. It was more simple than what we are used to, but the flavors were excellent, and we didn't leave feeling like we'd eaten lead shot which is usually the case with pizza.

It was from this place
Welcome to Pizaro's Pizza Napoletana, an authentic Italian pizzeria located in Houston, Texas.

And we got this one
Calabrese
Tomato sauce, spicy sopressata, pepperoni, and mozzarella and basil.

We probably should have gotten the
Margherita
Tomato sauce with mozzarella and basil.
to have a more traditional style Neapolitan. I think we'll go back and that's what we'll get.

The missus wants this one.
Cornicione Di Ricotta e Spinaci
Margherita pizza, crust stuffed with spinach and ricotta
so maybe we'll get that.

What do you guys think? How do you like it compared to more "normal" pizza that you get here in the US? The guys that like the deep dish probably don't care for it.