[Porsche-O-Phile]

I like it. The deep-dish stuff is just too gross for me. The thinner style with a lighter, flakier crust, less sauce and cheese leaves you feeling satisfied but not bloated like a "traditional" pizza. American-style fare (even pizza) tends to gravitate towards heavy, gloppy stuff with way too much sugar or salt (or both). I'm not a fan of that kind of stuff - I like flavorful and a bit light with a nice mix of olive oil, spice, sauce / tomato chunks and a nice cheese blend applied reasonably (not gloppy).