[jyl]

Did I ever share with you guys my process for ribs?
1. Simmer in barely enough well salted water or stock to cover, for 4 hours. Or pressure cook for 1 hour. Other flavors like wine, ginger, soy sauce, garlic, etc are optional .
2. Refrigerate ribs for several hours, until firmed up.
3. Reduce the drained and sieved simmering liquid, to a concentrated sauce.
4. Heat pot of oil and deep fry the ribs until browned and crusty.
5. Toss ribs plus sauce in a hot wok or saucepan to coat.