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B58/732
Join Date: Feb 2000
Location: Hot as Hell, AZ
Posts: 12,313
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Yikes. I'm glad you found something you like, but I can't do mild cheeses. For me, the sharper it is, the better.
My wife recently picked up a block of some cheddar that was labeled "Stupid sharp" or "Insanely Sharp" (can't remember, exactly). Not sharp enough.
I like a nice picante provolone.
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ΜΟΛΩΝ ΛΑΒΕ
I don't always talk to vegetarians--but when I do, it's with a mouthful of bacon.
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