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Yes, Delice de Bourgogne is marvelous, and so is Boursin. And so is a Beaufort d'Alpage, and Hoch y Brig, Ascutney Mountain cheese, and a bunch of stuff from Neal's Yard Dairy, and on and on.....yes, I love cheese!
I lived in Detroit for 10 years and visited Zingerman's in Ann Arbor at least once a month for that decade; I still stop by on my way home every time I am in Detroit for a weekend. On every visit, I would (and still do) make a point of trying at least two cheeses I've never had before. I take notes. Probably 90% of what I know about cheese, and 90% of my tastes in cheese, came from that place. It's fabulous!
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