Quote:
Originally Posted by BlueSkyJaunte
Yikes. I'm glad you found something you like, but I can't do mild cheeses. For me, the sharper it is, the better.
My wife recently picked up a block of some cheddar that was labeled "Stupid sharp" or "Insanely Sharp" (can't remember, exactly). Not sharp enough.
I like a nice picante provolone.
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Have you tried Trader Joe's 1,000 day old Gouda? That's some cheese with a little bite.
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"Prayer isn't a parachute. It's a compass. It doesn't save you from the storm. It guides you through it." - Bear Grylls
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