Quote:
Originally Posted by HardDrive
Not my thing. I'm more of a Manchego type of guy.
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Mmm, manchego is good stuff. I eat mild cheeses, sharp cheeses, blue cheeses, etc.... Stilton is a favorite too.
Quote:
Originally Posted by rattlsnak
Try Boursin.. You'll throw that away..
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I'll definitely find some to try.
Quote:
Originally Posted by craigster59
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Another one of my all time favorites is Humboldt Fog. I've bought the 5lb round a few times. Cut it up into smaller chunks, wrap it in cheese paper and let it get really ripe. Yum!! I've had a couple of their cheeses, but I don't think I've had the Purple Haze. I've seen it, guess I've just never bought any.
Quote:
Originally Posted by Otter74
Yes, Delice de Bourgogne is marvelous, and so is Boursin. And so is a Beaufort d'Alpage, and Hoch y Brig, Ascutney Mountain cheese, and a bunch of stuff from Neal's Yard Dairy, and on and on.....yes, I love cheese!
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It sounds like I'm going to have to make a note of those and be on the look out.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa

SOLD 2004 - gone but not forgotten