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My friends call me, Top
Join Date: Feb 2008
Location: NY Finger Lakes region
Posts: 1,842
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I always make a sweet hot pickle. Plenty of pickling cukes, sliced, spears or whatever you prefer...with plenty of hot peppers in a sweet dill liquid. Of course there are some onions in there as well. Dang good eating !
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Matt
'87 924S
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