Thread: pickled peppers
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Quote:
Originally Posted by rusnak View Post
I see some Habaneros in there. I love hot food, but regret eating it a day later.

I have no idea what to do with those.
6 Habaneros chopped up fine

2 or even 3 big Onions chopped up fine

1/2 Cup of Lime Juice

1/8 cup of Olive or Canola oil

Equals Jamaican Salsa


Do I have to tell ya to combine it all and let it set for a while to meld the flavors.
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Old 08-17-2015, 06:31 PM
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