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I have a sous vide and vacuum sealer and I love it. There are so many great ways to cook steak, I only use sous vide when cooking for guests because you can have all the steaks ready in 5 minutes and it's no problem if people arrive late and dinner is delayed.
I mostly use sous vide for double cut pork chops, tri-tip and other thick cuts. It makes the best super thick pork chops ever. Moist and perfectly cooked.
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My work here is nearly finished.
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