Quote:
Originally Posted by Jeff
Greg - Thanks. Currently looking at the Annova. Amazon has them for around $200. The Searzall just looks fun!
Next camping trip I think I'll try pre=cooking using Sous Vide & finishing on a camp fire.
Vash - That's a graet idea!!!
Currently I use the Alton Brown method for eggs which if done right makes an outstanding boiled egg. But sometimes I miss the mark. Sous Vide would pretty much make it fool proof.
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I have the Annova, great little piece of equipment. I have done some pork belly in it that turned out great, pork chops, hamburgers (awesome!), and some veggies. I highly recommend doing sweet potatoes in it. I think serious eats has a recipe where you sous vide for 4 hrs then finish in the oven. The consistency is unreal.