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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Got too much by accident once, didn't mean to. Amazing just how little it takes. The tarragon I have is in a tin and really fine powder. Usual just hold the tin about 2 foot above the steak and squeeze a puff out of the can to let it just barely dust the steak.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
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