Quote:
Originally Posted by Seahawk
...The owner of one French restaurant I waited tables for told me that everybody near the accident scene watches how management deals with "spills and thrills" and a poor performance on the staffs part can have a much broader impact than just the customer who's clothes are soiled.
The maître d' at that place had broad discretion on making sure "wet t-shirts" were handled properly....
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So if I'm sitting next to a table where the waitress creates "wet t-shirts"....she's gonna be getting a nice tip regardless
I wouldn't penalize the waitress for an accident if her attitude was OK...