[RKDinOKC]

When my Mom forgot how to cook I had to start making things like Roast, etc. She would only eat if it was home cooked stuff and then only one round of leftovers. Learned to cook most stuff in smaller portions. But I was still throwing a lot of food away. Stores just don't sell stuff in small enough portions and I hate freezing food either before or after it's cooked.

With Mom gone I don't fix much like that any more. My grocery bill is less than half now, including eating out. I've considered subscribing to one of those cooking club things where they send just what you need to fix one meal at a time. Found they are more expensive than throwing all the extra food away.

The only big feed thing I didn't learn how to make before it was too late was Grandma's Chicken Noodles, with home made noodles. All I know is that it takes all day to make. Would just love a meal of Grandma's chicken noodles with a side of super salty green peas and a couple slices of home grown tomatoes.

Kind of a funny thing. Went to this little hole in the wall authentic Mexican place for lunch one day. Had the beef burrito. It tasted exactly like my Mom's Beef Stroganoff.