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I've never seen the need to poach an egg, when they can be cooked so many other ways.
I first ran across soft boiled eggs when traveling through Europe as a kid. Breakfast was one soft boiled egg and a cup of black coffee. WTF does a kid do with either of those? After cracking my first egg open, I figured the rest of the eggs on the trip weren't worth fooling with, since at that age I wouldn't eat a hard-cooked yolk, let alone a runny one. Once in a while we also got a hard roll, which I ate if I could crack it open. Some were hard enough to be used as ninja weapons.
Bring on lunch...
JR
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