The baby back beef ribs turned out AMAZING!!!! Smoked them the whole day but conflicted them with a 1987 Spring Mountain Caberet (probably should have waited on this one) and peeled, blanched asparagus with a little chevre and a porcini mushroom ragout with caramelized shallots and Madeira cream sauce over Trader Joe's mushroom ravioli. Made some popovers that while the one pictured doesn't seem like a happy little guy, tasted great and worked with the ribs.
The ribs were crazy amazing. I need to get a smoked meat food truck going.
The 87 Spring Mountain was fairly sublime.
