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Cast iron pan.
Get it hot. It's not hot till it starts to smoke.
Season the steak, Kosher salt and pepper.
Steaks should be sitting out for 20-30 minutes so they are not cold.
Toss in some buttah then toss the steak in right on top.
Use tongs, max 1 minute per side then put the whole pan into a 350 oven.
Time is dependent on thickness of steak.
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"I want my two dollars"
"Goodbye and thanks for the fish"
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"Brandon Won"
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