[stogie25]

Use thick steaks. Oven at 270. Steaks on a rack over a drip pan with salt, pepper and garlic. 45 minutes to an hour until they are 125 degrees. Take them out to rest for 10 minutes. Heat a cast iron skillet with a little butter while they are resting. 2 minutes a side to make a nice crust. Perfect medium rare all the way through with a perfect crust. Enjoy.