Quote:
Originally Posted by Baz
I do the same thing except 3 minutes per side and no oven. I also use Sea Salt...coarse grade.
Make sure you open all your windows, turn down your thermostat, turn on your exhaust fan, and then still be prepared for some smoke inside....
This is especially good if you like your steaks rare!  |
I use this method as well, but I also season the steak with ground coffee.
A fellow Pelican suggested this in another steak thread.
The only negative is it stinks up the house for a couple of days.