|
Thanks for all the tips. Went with salt and pepper, onto a super hot cast iron pan. 30 seconds flipping until seared, into the oven for 2.5 mins per side. The filet was a right in between medium rare and medium, the ribeye was medium (would have liked it a little more rare) but it was still delicious. Super easy. And minimal clean up. Only downside was the smoke. When I get a grill I can sear outdoors and move the steaks inside.
|