[mjohnson]

Originally Posted by Gogar

Stogie's way is fun! Oven first, hot pan right at the end.

Some old fogey will get on here and say how it's not as juicy though.

This is kind of a dry version of this other way (sous vide)

The Food Lab's Complete Guide to Sous-Vide Steak | Serious Eats

Super killer steak!