I made candy bars last night out of honey, croissants (thank you Stephanie!), butter, vanilla. Also put toasted macadamia nuts in another batch. Anyway, I need to make a honey taffy or honey toffee to really make the bar, and use less butter.
Tonight I was feeling too thin so I mixed the candy bar the into HD vanilla bean ice cream. The squares on top were definitely not needed, broke them up and mixed them in too. The honey finish after eating a spoonful was a nice treat.
