[Rusty Heap]

Chuck Eye is my favorite cut, Mary my skinny blonde butcher loves to feed me her meat.

Chuck Eye, Affordable at $4.99, and rich in Beef flavor.


rib eye, can't go wrong.

New yorks are boring and tough IMHO.

T-bone is just that, one good steak on the premium side and sirloin on the other. Porter House is just the big end of the roast of T-bone cuts.


Spencer steak, yummy cut.


A well marbled Prime grade Top Sirloin > crappy "select or choice" cut of more expensive steaks.

I hate cheap meat. I bought delish steaks the other night for $4.99 a pound. Ground beef was $3.99 a pound............For $1 more, your whole meal is 8,000% better.

if you do buy ground beef, get at least 80/20 or 90/10 beef/fat........buffalo blend even better.