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I've found that the more I cooked, the less I needed a freezer. Outside of ice and ice cream, I don't freeze much of anything. So, I wouldn't need a big freezer compartment and having it in a drawer would mean I wouldn't lose all the cold air every time I opened it.
I do keep a lot of stuff in the fridge section. I always could use more space there, especially for leftovers and whatnot. Having a larger, wider fridge section would be a bonus.
I'd look into commercial (restaurant) offerings, to see if I could find something made in the US that had a good service network and reputation.
I'd prefer a separate clear ice maker and I use a separate faucet for purified water for drinking.
JR
PS: You need to be updating the MotoGP thread with your recent trip details, not wasting time with appliances.
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